Ideal for breakfast or dessert. Before and after training
To increase the protein content of high carbohydrate foods (e.g. pasta), take
a high-protein, low-fat dessert bar
Ingredients:
Glucose syrup, milk proteins, 17%
milk chocolate couverture (sugar, cocoa butter, whole milk in milk, cocoa butter)
powder, cocoa mass, emulsifier: lecithin (soya); flavouring), fructose syrup, hydrolysed collagen protein, palm fat, dextrose, 1,5% cocoa mass, 1,5% cocoa in
low fat powder, water, flavouring, egg white powder. May contain traces of gluten, peanuts and nuts.
Nutritional information:
Quantity |
Per 100 g |
Per serving (60 g) |
Energy |
1706 kJ/ 404 kcal |
1023 kJ/ 243 kcal |
Fats |
10,2 g |
6,1 g |
-of which saturated |
5,8 g |
3,5 g |
Carbohydrates |
46 g |
27 g |
-of which sugars |
28 g |
17 g |
Proteins |
32 g |
19 g |
Salt |
0,26 g |
0,16 g |